Bolani (Afghani Savoury Pastry)

Learn how to make a traditional flat bread, eaten as a street food snack in Afghanistan. Join Habiba as she takes you through the steps of making this yummy vegan treat and enjoy learning about the culinary traditions of this amazing country. Bring an apron and be ready to have some fun! 

Brought to you by the Sunlight Kitchen Project, an initiative of Friends of Refugee Communities Tasmania.

This workshop culminates in a shared meal (from 2pm -2.30pm). Please advise of dietary requirements at checkout. Please note that some dietary requirements may not be able to be met due to the nature of this cuisine. Get in touch with us if you have any concerns or queries.

Don't forget to bring a takeaway container to take home any leftovers!

IMPORTANT INFORMATION
Please arrive on time - or better yet, a little early, as all sessions will start on time. There will be coffee and tea available while you wait, and you may even get to see the results of other workshops!

There is plenty of parking onsite and the venue is accessible, with accessible toilets. If you have any questions, please email us at events@ccc.tas.gov.au or call 03 6217 9607.