Book Launch: The Sisters of Serendib by Ayesha Inoon
In conversation with Emma Pei Yin, Author of When Sleeping Women Wake
Join us for an intimate evening to celebrate the launch of The Sisters of Serendib, a moving novel of love, identity, migration, and the enduring ties that connect us across generations and continents.
Author Ayesha Inoon will be in conversation with Emma Pei Yin, exploring the inspirations behind the novel, the emotional journeys of its characters, and the deeper questions of belonging and home.
Following the conversation, guests are invited to stay for a specially curated Sri Lankan banquet inspired by the food and cultural textures woven throughout the book.
Books will be available for purchase and signing on the night, from Paperchain bookstore.
Ayesha Inoon is a Sri Lankan-Australian writer whose work is shaped by her rich cultural heritage and lived experience. Her writing explores themes of identity, belonging, and the resilience of women across cultures. Her debut novel, Untethered - winner of the 2022 ASA/HQ Commercial Fiction Prize and Highly Commended in both the 2024 ACT Book of the Year and the ACT Literary Awards for Fiction - draws partly from her own journey as an immigrant Muslim woman.
Emma Pei Yin is an award-winning writer, editor and literary advocate. Her debut novel, When Sleeping Women Wake, has been published internationally and translated into multiple languages. Emma is the founder of yinfluence, an agency supporting PoC, queer and neurodivergent writers by connecting them with editors and mentors who understand the stakes of telling stories from the margins. She is an Author Advocate for Room to Read and an Ambassador for Chapters for Change.
Agenda
- 4:30 pm - 5:30 pm
Ayesha & Emma In Conversation
- 6:00 pm - 7:30 pm
Banquet Dinner
TWO COURSE SHARED BANQUET MENU $50 PER PERSON MAINS GHEE (DUNTHEL) RICE (G) Basmati rice cooked in a mixture of ghee, spices, and aromatics. CHICKEN CURRY (G, D) PICKLED EGGPLANT (G, VG) LENTIL CURRY (G, VG) PAPADUMS CUCUMBER RAITA *** DESSERTS WATALAPPAN (D, G) Sri Lankan brown steamed Jaggery custard pudding PUMPKIN PRESERVE Pumpkin flesh cooked with sugar PLEASE NOTIFY STAFF OF ALL ALLERGIES! CERTAIN DISHES MAY CONTAIN SHRIMP PASTE TO ENHANCE SPICE LEVELS. NO BYO THANK YOU! (G) GLUTEN FREE, (D) DAIRY FREE, (V) VEGETARIAN, (VG) VEGAN
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
