Attention foodies!

If you’ve ever wondered about adding more plant-based options into your diet, now’s your chance!

Our 24th June event will be hosted by Flip Grater of Grater Goods plant based deli & bistro.

Grater Goods was started by Kiwi musician Flip Grater and French Moroccan hospitality superstar Youssef Iskrane. The name Grater Goods is a reference to Flip’s grandfather, whose family business was Grater & Sons, a butchery in Sunderland, England, dating back to the early Twentieth Century.
Grater Goods is both a nod to this heritage and a subversion of it, with a 100% plant-based menu to cater to contemporary tastes and current planetary priorities.

Flip will be chatting about her journey so far, her philosophy on food, and also demonstrating how to build the perfect plant-based grazing platter.

The ticket price of $35pp includes:

Light nibbles provided by Grater Goods,
A glass of bubbles
A seat at the table with Flip
The opportunity to purchase The Grater Good cookery book at a 20% discount.

Places are limited. Make sure you secure your spots now.

Please note that special dietary requirements are unable to be accommodated for this event.