Boost your Hospitality Business's bottom line - Christchurch

Boost Your Hospitality Business's Bottom Line by 10% in the Next 6 Months!

As costs rise and sales remain flat, it's crucial to fully control the key cost centres in your hospitality business.

Join James O'Connell, New Zealand's leading hospitality business coach, for a 90-minute session on implementing best practice cost management into your operations.

In this session, James will explain:
-Why your prime cost percentage should be your managers' critical financial number
-What the vital internal drivers are to improve profit 
-How can the best practice approach to food and beverage cost management improve your bottom line by 10% in the next six months?

James works weekly with hospitality business owners who have transformed their financial positions using these key management activities.

If you aim to build a business with a net operating profit of 15% or higher, this is your opportunity to get a proven business blueprint. Get practical advice and solutions that you and your managers can immediately implement!