C.B.F. Cuisine: ‘Bootleg Banquet’ by Chef Mic & Furrmien

‘Bootleg Banquet’ by Chef Mic & Furrmien

A chef who simply needs no introduction.

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Chef Mic has cooked in some of the world's most renowned kitchens (often when they are closed and everyone has gone home). He taught Heston Blumentiles how to make the Beef Wellington, he has won Ironing Chef eight times. Decades before Jamie Oliver rocketed to fame with 15-Minuet Meals, Chef Mic was crafting his 1000, 60-Second Meals (Sold Out). A world first, Chef Mic will be cooking a live banquet, showing guests how he has clocked cooking through the lore of iconic C.B.F. Cuisine and bootleg love techniques.

In the words of Chef Mic, “Anti-cheffing is the culinary rebellion that will save us all.”

***B.Y.O. takeaway container (one per person)

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MENU

Cupboard Snacks
     Cracker & Whipped Cream Beans Cheese
     Sesame Biscuits Sweet Onion Jam
     Not Brined Olives
     Love Apple on Horseback

Aunt’s Tray
     Jesus Piece of Bread
     Cricket Liver Parfait ⓜ
     Cacao Husk Butter
     A Massive Pickle

Fridge to Table
     Nuclear Chicken ⓜ or Tofu
     C.B.F. Mystery Greens

Emergency Dessert
     Chef Mic Drop Cake
     Caramelized Condensed Milk
     Crispy Old Cake
     Fruits from a Jar

ⓜ = Meat

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Dietary considerations: Due to the limited and makeshift nature of this event we won't be able to make any changes to menu items on the day. The food items provided will contain seafood, gluten, soy and egg products. Please notify us if you have any severe allergies to be aware of in advance.

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We acknowledge this event will take place on the unceded lands of the Wurundjeri people of the Kulin nation. We reject all systems of oppression and support sovereignty over lands, resources, and food. Always was, always will be. From the river to the sea.