Botanic Feast – Lōemis 2021

* Please note, this event is Sold Out, but if you add your name to the waitlist some seats may be made available, and we can let you know about a follow up event.

Two award winning chefs combine to create an incredible, multi-course menu based entirely around plants. With: Laura Greenfield (head chef at Field & Green) and Max Gordy (ex Hillside Kitchen, and soon to be Graze),

Live music by Dayle Jellyman (synths) and Tyson Smith (Harmonic Tree). Harmonic Tree by Andrew Laking. Scenic design by Dan Bos. Ērthe sculpture by Luke Scott.

Wine by Millton Vineyards. Beer by Garage Project.

Your ticket includes food and a complementary welcome drink.