🧀 🧀 Cheese glorious cheese!!!

Stop spending good money on cheese when you can make your own.

09:30 - 12:30 pm Mozzarella, Feta, & Halloumi

Mozzarella, Haloumi, and Feta are three fresh cheeses that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well.

This workshop is aimed at the beginner, and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk.

Plenty of opportunities for participation from the group as we make the three cheeses. Samples available for tasting and e-recipes included. Just bring yourselves along and get ready to make your own cheese at home!

Reviews

What a great hands-on experience. We made Mozzarella, Feta & Halloumi & all 3 were amazing. Morning tea was a delicious bonus. I have made the Feta at home & it tasted exactly like in class. Highly recommend this class.
I did one of Elisabeth’s courses a couple of years ago - it was brilliant. I never have the time to take the cheese-making further, just stuck to feta. However, I gained the confidence to easily make my own sourdough bread, buns & delicious crackers, sauerkraut & various yogurts and cultured cream & butter. All was explained clearly, we were given a resource folder each and it was a lot of fun. I’d highly recommend this course.
Absolutely loved it, thank you. Teacher could answer all questions with great knowledge. You could be as involved as you liked. It was great to taste the cheeses for morning tea. I had a lovely time.
Teacher was very knowledgeable and spoke clearly and was easy to listen to. Class started and finished on time.
What a great hands-on experience. We made Mozzarella, Feta & Halloumi & all 3 were amazing. Morning tea was a delicious bonus. I have made the Feta at home & it tasted exactly like in class. Highly recommend this class.
I loved this class and Elisabeth was very enthusiastic and generous with her vast knowledge on the topic. I am super excited to put into practice what I have learned.

Contact the host of Boyne Island - Fresh Cheese Workshop