On partnering with Club Sup, fourth generation family member and Brown Brothers wine ambassador
Katherine Brown says that “the three part supper club series aims to explore new wines, the meaning
of connection and how the two go hand-in-hand when making memories. The second event in the
series is made even more special as it’ll be the first time Club Sup will visit Brisbane, so we’re super
excited to be part of that journey.”.

The second supper club in the series will be held in Brisbane at Paw Paw Restaurant on Thursday
November 23rd to celebrate the launch of Brown Brothers Limited Edition Moscato varieties in
Strawberries & Cream and White Chocolate & Raspberry Ripple, in addition to a Limited Edition
Cienna Salted Caramel.