Brunch at Fairhill Native Botanic Gardens

Name: Brunch at Fairhill Native Botanic Gardens
Start: 2025-10-25T10:00:00+1000
End: 2025-10-25T12:00:00+1000
Location: Fairhill Native Botanic Gardens

Sat, 25 Oct, 10am - 12pm AEST

Fairhill Native Botanic Gardens

Ninderry QLD, Australia

Slow Food Noosa Inc

16 followers · Contact host

Event description

Brunch Sat 25th October

10am-12pm

Platters of fresh fruit and berries

Little chia compotes

Bacon and egg slice

Scone with jam and cream

Coffee, tea or chai.

$30 per head

Guest speakers.

John Tidy from Tidy Organics Mary Valley

Ed Wright Bamboo Park Free range pig breeder.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Slow Food Noosa Inc

16 followers

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Slow Food Noosa's Snail of Approval program attracts a diverse range of producers and food artisans; restaurant owners and chefs keen to be part of a global network actively working together and towards educating and engaging consumers on the benefits of choosing fresh, local and seasonal food with a focus on fairness.

From producers and food artisans to restaurant owners and chefs, the program places our region firmly on the global foodie map and provides a quality assurance guide for residents and visitors. It also encourages stronger networks and relationships with producers and outlets including cafes, restaurants and retailers.

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Sat, 25 Oct, 10am - 12pm AEST

Fairhill Native Botanic Gardens

Ninderry QLD, Australia

Hosted by Slow Food Noosa Inc