Nothing says comfort food like a farmhouse brunch made completely from scratch. In this class, you’ll learn the techniques behind crispy chicken fried chicken, rich black pepper country gravy, creamy Southern-style cheese grits, and flaky buttermilk biscuits. We’ll also cover cooking eggs exactly the way you like them and finish everything with homemade whipped bourbon butter and warm cinnamon honey apples.

This class celebrates hearty, comforting flavors while teaching timeless techniques you’ll use long after brunch is over.

Menu

Course One

-Scratch Buttermilk Biscuits
served with

Whipped Bourbon Butter

Maple, bourbon, cinnamon, and whipped butter.

Course Two

-Chicken Fried Chicken

Golden fried chicken topped with

-Black Pepper Country Gravy

Served with

-Eggs Your Way

Course Three

-KP’s Signature Creamy Cheese Grits

Your signature creamy stone-ground grits finished with butter, cream, goat cheese, cream cheese, and cracked black pepper.

Course Four

-Cinnamon Honey Apples

Warm sautéed apples with butter, cinnamon, and honey.

Techniques You’ll Learn

Chicken breading & frying
Scratch country gravy
Creamy cheese grits
Eggs Your Way
Scratch biscuit making
Whipped compound butter

Reserve your spot today and get ready to impress your friends and family with a brunch spread like no other!

Info:

-BYOB (Champagne is highly recommended for this class)

-Please bring containers to take home your leftovers :)

-There is free parking on 5th St.

-The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

Contact the host of Brunch Lab: Farmhouse Brunch w/Chef KP