Are you familiar with the Chinese 24 Solar Terms? Did you miss our summer tasting menu last year? We are delighted to announce that our very own Chinese Street Market guest chef, Chef Jing, is launching a family-friendly menu tasting series based off of this ancient calendar. Now the spring menu is just in time for Mother's Day.

Chef Jing is ready to bring you along on a journey to explore a delicately curated six course tasting menu centered on traditional Cantonese Dim Sum dishes. To bring in the essence of spring, Chef Jing has expertly incorporated the ingredients which are available in spring as a strong theme throughout the menu. Join us as we bask in the essence of this florishing spring season, and bring a mom in your life along for this exciting new endeavor!

SPRING MENU

🍹 Welcome Drink
Biluochun Blossom 春露
Biluochun • Green Grape • Honeydew • Jasmine • Sparkling Essence

🥢 Tasting Courses

1️st. Awakening of Spring | 春醒

Shrimp • Scallop • Bamboo Shoot • Shepherd’s Purse • Longjing Tea • Salmon Roe

2nd. Veil of Outing | 春游

Mung Bean Sprout • Porcini • Enoki • Aged Jinhua Ham • Seaweed • Tofu Skin

3️rd. Gentle Breeze | 春风

Conch Slices • Morels • Sugar Snap Peas • Water Lily • House-made XO Sauce

4️th. Flowing Brook | 春泉

Watercress • Beef • Flounder • Squid • Goji berry • Dried Figs • Aged Tangerine Peel

5️th. Sprouting Earth | 春耕

Daikon Radish • Gorgon Fruit • Fava Bean • Shiitake • Chinese Sausage • Bamboo leaf

6️th. Fragrant Forage | 春馥

Wormwood • Bi Luo Chun • Green Grape • Lotus Seed • Mung Bean • Water Lily • Snow Fungus

All are welcome!
** Please contact us for your dietary restrictions.

Organizing a private event?

Find out more at https://www.chinesestreetmarket.com/bookprivateevent

Code of Conduct:

As a participant of this course you agree to follow the Chinese Street Market participant Code of Conduct.

Meet Chef Jing:

Guest Chef and Recipe Designer
Instagram

Guest Chef Jing, a member of the Chinese Street Market talent pool, was born and raised in Guangdong province, China, where dim sum is a part of the day-to-day lifestyle. She moved to the UK during her teens to study and obtained her master’s degree from the University of Manchester (Business School). She then worked in the financial consulting industry at a Big 4 Forensic Firm and a well-known international non-profit organization in Washington, DC. She later decided to pursue her passion in food and cooking, and underwent training at Le Cordon Bleu Paris, where she received the prestigious Grand Diplôme in French Cuisine and Pastry.

Now she is the owner of JingsPalate Food Lab and a food blogger, experimenting and showcasing original recipes through various social media platforms, such as Instagram, Youtube, Facebook and Wechat. Her recipes are designed to be easy to follow, incorporating her professional techniques and always aiming to source sustainable ingredients. She is also the owner of Jings Plant-Based Patisserie, offering Asian-inspired plant-based food items through the Chinese Street market platform on a seasonal basis, with a goal of making snacks and desserts healthier for everyone and the environment.

In her cooking style, Jing will show you different techniques and uses of ingredients. She will share the western techniques she brings into her otherwise traditional preparation process. She hopes that you’ll be able to take away from her cooking a fun dish to make on your own.

Contact the host of Brunch Yum Cha Party with Chef Jing: Taste of Spring Cantonese Dim Sum