Join the Bundanoon Pipe Band for a lively and heartfelt Scottish Burns Night Dinner at the historic Bundanoon Hotel! This special evening celebrates the life and works of Robert Burns—Scotland’s beloved poet and lyricist—through music, tradition, and great food. Enjoy an authentic three-course Scottish set menu, complete with a dram of whisky to accompany the ceremonial toast to the haggis.

Bundanoon’s own Pipe Band will perform throughout the night, filling the air with the stirring sounds of the Highlands. The evening will also include opportunities to support the band’s fundraising efforts for the year ahead, helping them continue to share their music and community spirit.

Don a touch of tartan and immerse yourself in the spirit of Scotland—the past two years' events have sold out, so be sure to book early for an unforgettable night of culture, camaraderie, and community.

Event will be free seating across multiple long tables. Doors will open at 5:30pm with guests to be seated by 6:00pm sharp for the arrival of the Pipe Band.

MENU:

to start

Sourdough roll & cultured butter

Poached hens egg, black pudding, pea puree, sourdough & watercress

mains - table share

Slow braised Junee lamb shoulder, rosemary & red wine jus

The Haggis with whisky jus, braised red cabbage, apple and hazelnuts

sides - table share

Pea & mint salad

Neeps & tatties

dessert

Cranachan, raspberries, Chantilly cream, toasted oats & whisky