Join Burnt Sugar for an evening of good food, drink and conversation in the cloisters of the Bennett Centre in Frome, illuminated by the candlelight. Upon arrival, you’ll be greeted with a welcome cocktail and canapés before settling down for a night of dining and conversation.

Helmed by chef Dominique Göltinger—formerly of Little Walcot, Eight Stony Street, At The Chapel, Maremma, and the much-lauded Bistro Bruno Loubet at the Zetter Hotel - and partner Emma Bebb, this seasonal feast showcases their passion for locally sourced ingredients, ethical practices, and creative, modern European dishes influenced by Asian flavours.

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Menu

On arrival

Blood orange-infused gin, blood orange juice, Crémant

Pasta fritta, lemon ricotta, speck

Starter

Chicken & leek terrine, cime di rapa agrodolce, pine nuts

or

Frigitelli peppers, romesco sauce, miso-cured egg yolk (V)

Main

Roast & smoked haunch of venison, salt-baked celeriac, blackberry & red wine sauce

or

Braised oyster mushroom, XO sauce (V)

Sides

Crispy truffled new potatoes

Buttered cabbage

Dessert

Rice pudding brûlée, poached forced rhubarb

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A thoughtfully curated selection of wines from small, independent producers will be available to purchase on the night, ensuring each course finds its perfect match. Come celebrate the season’s bounty with us, share in the warmth of community, and discover why Burnt Sugar Supper Clubs are all about taste, terroir, and a touch of candlelit magic.

Please note we are using Humanitix for our ticketing platform, which donates 100% of its profits to charities providing education, healthcare, and basic necessities.

Contact the host of Burnt Sugar Supper Club at The Bennett Centre

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