As the diet of the Aboriginal people changes with the seasons, so do our tour activities. Take a guided bush walk with Shared Knowledge to forage for seasonal native bush foods and medicines and discover their cultural uses.

During this two hours tour you will discover the importance of traditional bush foods to the Aboriginal people, and sample foods found in Centennial Parklands.

Learn about the traditional seasons and how they influence what is hunted and gathered. Enjoy a beautiful tasting menu of traditional foods and flavours which, depending on the season, could include kangaroo, emu, quandong, wattle, finger-lime and salt bush.

The session will include:

A guided walk
Passionate local guides
Fresh morning and native brewed tea
Encounter wildlife and learn their importance to Aboriginal people
Countless photo opportunities in a stunning, cultural significant location
Delicious 3 course tasting menu of original Australian bush tucker - prepared by our Aboriginal chefs & educators

What to bring:

Enclosed & comfortable shoes
Warm jumper & waterproof jacket
Sunglasses and sunhat
Water bottle
Camera
Personal medication
A sense of adventure

Minimum number required to run this program.

Attending our programs requires check-in via the Services NSW COVID-19 check-in app.

Do not attend our programs, if

You show any COVID-19 symptoms or feel unwell.
You have travelled overseas or to a COVID-19 hotspot in the last 14 days
Your have been in contact with someone diagnosed with COVID-19 in the last 14 days
You had a positive COVID-19 test result within in the last 4 months.

We will refund you're ticket if you or your child show any symptoms of Covid-19 and cannot attend.

Covid-19 Safety Plan

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