By The Bay Spring Harvest

Showcasing the very best seasonal produce Moreton Bay has to offer, this candlelit outdoor dining experience will tantalise all the sensors.

You’ll feel completely relaxed as you absorb the evening village vibes of Bribie Island, the smells and sounds of the bay accompanied by the beautiful vocals of Maddy Thomas, lulling you into the evening as the sunsets. 

Your senses will then snap to attention as local Chefs Candice Kiss and Andie Jade commence plating a three-course fusion of aromas, which celebrates their collective food styles.

BYO, so grab your very best local brews on your way!

MENU

Local artisan breads on arrival

ENTRÉE

Charred leek / buttermilk gel / witlof / hazelnuts / farro / garlic fleurs / red pepper caviar (ANNIE LANE)

Sesame crusted tuna tataki / ponzu / squid ink cracker / avocado mousse / finger lime / green apple micro shiso (HOUSE OF JADE)

MAIN

Roman gnocchi / Longyard beef cheek / mustard fruit / pickled pumpkin foam / smoked almond onion petals (ANNIE LANE)

Confit duck / gochujuang honey glaze / corn velouté / tempura enoki / Asian micro greens (HOUSE OF JADE)

DESSERT

hot poached tamarillo / white snow / frozen coconut / yoghurt bubbles / luvaberry strawberry consume / crystalised verbena  (ANNIE LANE)

Miso salted chocolate brownie / macadamia caramel popcorn / chilli pineapple (HOUSE OF JADE)

For more information visit tastesofmoretonbay.com.au 

For ticketing enquiries or assistance, please contact: tickets@tastesofmoretonbay.com.au