To kick off the year join Sommeliers Australia's Tasmania Event Committee, snack on tasty Rude Boy fried chicken and share a favourite bottle of wine. Talk wine, food and and the industry at large... and maybe indulge in a cocktail or two afterwards!

BYO an old favourite or a new fried chicken-worthy match to share, and get ready to uncover some nostalgic or surprising pairings.

TICKETS:

⇒ Sommeliers Australia Members & Non-Members – $28 + booking fee

Ticket price covers:
- Set menu
- Corkage for BYO per person
COVID dining restrictions must be adhered to.

NOTE: Event is limited to 10pax.

TO BOOK:
Bookings are essential and will be taken until 12pm, Tuesday 29 March, unless booked out prior.

Photo: Rude Boy Hobart

Contact the host of BYO & Fried Chicken Night [TAS]