With Guest Chef Jamar Pierre

Live Musical Performance by The High Life Cajun Band
https://www.facebook.com/highlifecajunband

A celebration of the rich Cajun and Creole culinary traditions of Louisiana, prepared with seasonal ingredients from Smokebrush Farm and local Colorado growers. Rooted in the vibrant food culture of New Orleans, tonight's dinner celebrates Colorado's summer harvest, bringing together two rich culinary and agricultural traditions at one table.

Vegetarian and gluten-free options are proudly available across the menu.

JP's Gumbo

Made with shrimp, Ranch Foods Direct andouille sausage, chicken, okra, and seasonal greens.

New Orleans-Style Red Beans

Slow-simmered with onions, celery, bell peppers, garlic, and traditional Creole spices.

Louisiana Potato Salad

A classic Louisiana accompaniment, traditionally served alongside, or even in, a bowl of gumbo.

Fresh French Bread

No Louisiana table is complete without it.

Dessert

Classic New Orleans Bread Pudding

House-made bread pudding served warm with a rich bourbon sauce.

Featured Cocktail (Available at the Bar)

Garden 75

J. Pierre's signature take on the classic French 75, crafted with cognac, fresh lemon, lavender, and sparkling wine.

Join us in the shadow of Tava for a summer community dinner series shaped by the waters of Manitou, the richness of the land, and the people who gather here.

From relaxed farm-to-picnic afternoons to intimate evenings inside the historic Rockledge House, each gathering brings the bounty of Smokebrush Farm to the table, featuring menus crafted by in-house and guest chefs, with live performances from local musicians.

Inspired by peak-season harvests from Smokebrush Farm, ingredients are grown, foraged, and gathered on-site, with additional sourcing from nearby producers who share our commitment to organic growing standards and small-scale, regenerative practices.

Our pricing reflects this commitment to quality and sustainability, and our mission is to bring our community together through quality cuisine and shared experience.

Choose your experience when reserving your spot, with options for vegetarian, gluten-free, or both.

Farm tours begin 30 minutes after doors—boots recommended.

Contact the host of Cajun and Creole

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