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Cake Art Masterclass Series – Join 1, 2 or all 3 days!

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Centenary Park Community Centre
Belmont WA, Australia
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Wed, 29 Oct, 9:45am - 31 Oct, 2:30pm AWST

Event description

🎨✨ Whip, Paint, Sculpt: Edible Art Workshops

3-Day Workshop with Kim Nguyen & Guest Artist Ngoc Dieu Do

Join 1, 2 or all 3 days!

  • Dates: 29 - 31 October 2025

  • Location: Centenary Park Community Centre, 105 Daly Street, Belmont WA, Australia

Hosted by: Kim Nguyen – Cake Twist by Kim (Perth)

With Guest Artist: Ngoc Dieu Do – Nam My Bakery (Vietnam)

🍰 ABOUT THE SERIES

Step into a world of edible artistry in this exclusive 3-day cake decorating series hosted by award-winning cake artist Kim Nguyen, joined by internationally celebrated guest Ngoc Dieu Do from Vietnam.

Whether you're an enthusiastic beginner or a seasoned baker looking to elevate your skills, this series is designed to inspire, challenge, and transform your cake craft.

Choose to attend one, two, or all three immersive workshops, each uniquely focused on a specialty technique, from buttercream painting to floral piping and full 3D sculpted cakes.

πŸ’‘What you will experience:

  • Fully hands-on classes with expert guidance

  • Learn modern techniques in buttercream painting, floral piping, and 3D sculpting

  • All tools, materials, and cakes provided

  • Receive insider tips from two internationally respected cake artists

  • Small class sizes for personalised support

  • Leave with your own edible masterpiece after each session!

🎨 Workshop 1 - 2D Chibi Cat Buttercream Painting

πŸ“… Wednesday 29 October 2025, 09:45 am - 2:00 pm

πŸ’° $199 per person


Learn how to transform cake into canvas!

In this whimsical class, you’ll master the delicate art of buttercream painting using palette knives and piping to bring a charming Chibi Cat to life.

✨You’ll learn to:

  • Learn a secret to a silky smooth buttercream

  • Assemble and frost a layered cake with smooth buttercream

  • Transfer and outline a Chibi bunny design onto cake

  • Apply piping and palette knife techniques for texture and shading

  • Blend and layer colours directly on the cake

  • Finish and present your buttercream artwork with professional tips

  • Bring your own cake home

Finish your design like a professional

🌸 Workshop 2 - Non-Dairy Cream Flower Basket Cake

πŸ“… Thursday 30 October 2025, 09:45 am - 2:30 pm

πŸ’° $350 per person

Dive into the world of non-dairy floral artistry!

This class focuses on piping delicate, life-like flowers and creating a stunning cream basket cake.

✨You’ll learn to:

  • Build and frost a basket-shaped base

  • Whip and colour smooth, vibrant non-dairy cream

  • Pipe Peonies, Camellias, Hydrangeas, Roses, Scabiosa & more

  • Create basket-weave textures

  • Understand design balance and finishing techniques

Perfect for both buttercream flower lovers and aspiring cake artists ready to level up their floral game!

πŸ‰ Workshop 3 - 3D Chibi Dragon Cake Decoration

πŸ“… Friday 31 October 2025, 09:45 am - 2:30 pm

πŸ’° $499 per person

Make your sculpted cake dreams a reality in this incredible 3D cake carving and decorating class.

Without using fondant, you’ll build a stable, adorable Chibi Dragon using only cream techniques!

✨You’ll learn to:

  • Stack and carve a 3D cake

  • Whip and colour cream to sculpting consistency

  • Pipe expressive Chibi-style features

  • Sculpt with cream to create smooth, curved details

  • Learn storage, structure, and pro presentation tips

This is a rare chance to build a full 3D cake creation with two talented and experienced artists!

πŸŽ“ MEET YOUR INSTRUCTORS

πŸ‘©β€πŸ³ Kim Nguyen - Cake Twist by Kim (Perth)

Named one of the Top 50 Pastry Artists by the Vietnam Pastry Alliance and a Belmont Small Business Award winner, Kim brings global experience and creativity to every class she teaches.

She’s known for combining modern and traditional techniques with a focus on both design and flavour. Her workshops are warm, empowering, and always full of inspiration.

πŸ‘©β€πŸŽ¨ Ngoc Dieu Do - Nam My Bakery (Vietnam)

A master with over 23 years of experience, Dieu is internationally recognised for her breathtaking work with non-dairy cream and fondant.

Her signature styles include hyper-detailed florals, realistic 3D forms, and charming buttercream paintings. She’s also a beloved instructor known for her generosity and grace in teaching.

🎟️ TICKETING OPTIONS

  • Workshop 1: $199 per person

  • Workshop 2: $350 per person

  • Workshop 3: $499 per person

Book more and save!

  • Book 2 workshops – SAVE 5%

  • Book all 3 workshops – SAVE 10%

πŸ‘‰ Come create, learn, and be inspired with us. Whether you are joining for one class or all three, you are in for something special.

Reserve your seat before they are gone!

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Centenary Park Community Centre
Belmont WA, Australia