Calling New Professionals!

Curious about how food scientists push the boundaries of taste and texture?

Join Mattson’s team of scientists as they share their Favorite Fun & Functional Ingredient Demos, exploring everything from the magic of gums in gluten-free baking to the sweet science of ice cream formulation and the role of fats and oils in cracker development. It’s a hands-on, flavor-packed way to deepen your technical knowledge and discover the fascinating “why” behind product performance.