Join us for the firey finale feast of the 2021 Canberra Wines Fireside Festival as we celebrate 4 top Canberra winemakers and their favourite winter wines matched to an amazing shared feast straight off the burning coals of Chef Josh's open fire.

There is nothing quite like fire roasted seafood matched to Canberra Riesling, or chargrilled aged beef paired with Cabernet Sauvignon, or burnished brassicas washed down with a vintage Syrah!

End the night on a coco high and a local sticky, you'll sleep soundly for sure!

Get ready to eat your weight in fire roasted dishes, while you share the wines and the stories of our top winemakers.

All this in the retro flashy surrounds of the very hot Capitol Bar and Grill.

Limited tickets to this VIP dining experience include 3 shared feast style courses matched to 5 wines, with a local bubbles to start your Fireside Festival Feast off in the right way.

Tickets $160pp