Join us for our first ever Carrot & Wine Pairing! This unforgettable tasting experience celebrates the humble carrot in all its seasonal glory. Weather permitting, we’ll gather outdoors in the Glenn Scott Farm garden, where you’ll be guided through a curated flight of Point of the Bluff wines, each thoughtfully paired with vibrant, carrot-inspired small bites.

Dive deeper into the wines and the creative ways carrots are showcased—from sweet to savory, roasted to raw. Our culinary team from The Park Inn has crafted a playful and refined menu that reimagines this farm staple. Evan, our Farm Manager, will share some of his expertise into the world of carrots.

Please note that this event requires the ability to walk a short distance outside, so we recommend wearing comfortable footwear. In the event of inclement weather, this will take place at Point of the Bluff Vineyards Pavilion. We will meet at our production barn. You will receive an email prior to the event with parking information, etc.

Come experience what farm-to-table means to us.

Space is limited, don’t wait.