This June we are taking taste buds on a gastronomic journey with our latest wine experience in partnership with Victoria's leading vineyard family, Hoddles Creek wines. In our first degustation evening of 2025, we will feature a four-course dining spectacular paired with a host of exclusive wines brought by Hoddles Creek family member and wine guru, Franco D'Anna.

Catalina's award-winning Head Chef, Atick, will be flexing his culinary talents, honed within some of Sydney’s finest restaurants, to prepare a season-focused menu paired with Franco D'Anna's tasting notes for these special wines.

The event will be held on Tuesday 24th June from 5.30 pm in a private dining room with limited ticket availability. First course served promptly at 6pm.

The Catalina four-course evening degustation and wine event is now on sale for $120 per person, which includes all booking fees.

Ticket holders to this event will be able to exclusively pre-order cases of the wines they have enjoyed at the event.

Seating will be in banquet style formation and seats are allocated via this site booking system seat map.

To keep up to date with all our exclusive events and early bird tickets, become a social member for just $10 per year. For all our dining and drinks tastings exclusive news, follow us at Catalina Club instagram

Tickets and seat selection are through this new ticketing partner, Humantix. This ticketing platform is committed to positive community change and the young Australian entrepreneurs that created Humantix have already ploughed $10.5 million from booking fees back to good causes.

Contact the host of Catalina Club four-course dinner & wine degustation with Hoddles Creek

There were 0 errors found in the information you submitted: