Savour the freshest and most delectable treasures from the Great Southern sea!

Indulge your senses in a seafood lover's paradise, exploring delights including Akoya Oyster, octopus, kingfish and so much more! The menu has been designed in collaboration with Shane Osborn, Don Hancey, Rohan Park and local fishermen.

With matching Cherubino wines complimenting the amazing seafood and local produce to create a night of delicious memories.

Ticket includes a 9 course degustation, with matching Cherubino wines and appearances from chefs.

MENU

CANAPES
Pickled charred Albany Sardine, crostini, yoghurt, finger lime
Steamed Leeuwin Coast Akoya Oysters, xo, wattleseed soured crème, seaweed sesame cracker
Prawn and scallop toast with lemon myrtle and coriander dipping cream
Cured salmon, nori powder, jicama and sriracha mayonnaise

MAINS
Whiting, konbu beurre monte, charred paperbark, tobiko
Char siu Albany Octopus with cauliflower cous cous, toasted almonds, pakchoy, native leaves
Linley Valley pork belly, pepperberry, tonkatsu sauce, native lemongrass, saltbush, muntries
Futari wagyu beef cheek with charred sugar loaf, shiitake ragout, spiced soft polenta

SIDES
Roast Broccolini with Caesar dressing, crispy panko crumbs and parmesan
Great southern potatoes, bottlebrush vinegar, wakame emulsion, native togarishi

INDIVIDUAL DESSERT
Rice pudding with peach, fresh strawberries, basil and coconut

BEVERAGES
Cherubino Frankland River Riesling 2023
Cherubino Bianco 2021
Cherubino Grenache Blanc 2022
Cherubino Clonal Cabernet 2018
Cherubino Frankland River Shiraz 2021

Wilson Brewing Locals Only Lager
Wilson Brewing Light House Session XPA
Wilson Brewing Ginger Bettys

For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

For Terms & Conditions please click here