In celebration of National Sparkling week (March 15-22) we are thrilled to bring you a night of Caviar and Bubbly!

We are excited to partner with Browne Trading Company out of Portland, Maine. You will have six premium caviars to taste and six selections of bubbles, ranging from Cremant to Grand Cru. Each one of these luxurious offerings will be curated to match the flavors of the caviar counterpart.

Browne Trading has a legacy as the premier provider of fine caviar in the United States. This legacy began with the direct import of caviar from the Caspian Sea, which included wild Osetra, Sevruga, and of course, the famous Beluga Sturgeon Caviar.

As the wild Caspian caviar market became restricted due to the overfishing of sturgeon, Browne Trading turned to farmed alternatives. Working closely with aquacultures and biologists, Browne Trading began importing farmed sturgeon caviar in the mid-2000s.

Working directly with the farms ensures the traceability and quality, allowing Browne to co-brand. Browne Trading is the only company in the United States that co-brands with producers of caviar. We work closely with sturgeon farms in Belgian, Italy, Israel, China, and the U.S.A. Currently they offer Osetra Sturgeon, Siberian sturgeon, hybrid Sturgeon, and American White Sturgeon caviars.

Caviar Menu:

Snake River - Very Clean flavor akin to Osetra. Color varies from black to slate grey. Doesn't linger on the palate. Mild/Buttery. Great intro caviar.

Classic White - More Briney than the snake, and with a slight sharpness similar to aged cheese. Smaller egg size. Lingers on the palate.

Prime Gallilee - Firm egg. Nutty and Creamy. Very typical Osetra.

Belgian Platinum - Hybrid between an Osetra and Siberian sturgeon. Starts brine heavy, but leaves a pleasant creaminess on the tongue.

Cavi Amur - Large golden eggs with great pop. Umami with a nutty aftertaste.

Giaveri Siberian - Dark/Black in Color with less texture. Has a really nice brine with a body that reminds me of roasted meat. May work well paired with rosé.

Sparklings: Pairing to Caviar- TBD

Producer: A.R. Lenoble
Appellation: Grand Cru: Chouilly, Côte des Blancs
Style: Brut
Grapes: Blanc de Blancs — Chardonnay

Producer: Bérêche et Fils
Appellation: 1er Cru: Les Beaux Regards, Montagne des Reims
Style: Extra Brut
Grapes: Blanc de Blancs — Chardonnay

Producer: Déhu Père & Fils
Appellation: single plot cuvée: La Rue de Noyers, Vallée de la Marne
Style: Brut Nature
Grapes: Blanc de Noirs — Pinot Meunier

Producer: François Secondé
Name: La Loge
Appellation: Grand Cru: Sillery, Montagne de Reims
Style: BrutGrapes: Blanc de Noirs — Pinot Noir

Producer: Charles Ellner
Name: Carte Blanche
Appellation: Épernay, Vallée de la Marne
Style: Brut
Grapes: Pinot Noir, Pinot Meunier, Chardonnay

Producer: Le Mesnil
Appellation: Grand Cru, Le Mesnil sur Oger
Style: Brut
Grapes: Blanc de Blancs — Chardonnay

Contact the host of Caviar and Bubbles

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