Champagne & Pearls: A Bubbles and Caviar Masterclass

Get ready for an extraordinary masterclass celebrating the peak of French luxury: Nicolas Feuillatte Champagnes and Marky’s Caviar. Guided through the art of fine sparkling wine and world-class caviar, guests will explore how precision, terroir, and craftsmanship elevate this timeless pairing. Space is strictly limited to 25 guests for this intimate masterclass.

Guests will enjoy a curated flight of three exceptional Nicolas Feuillatte Champagnes, carefully paired with premium caviar selections from Marky's designed to highlight every layer of flavor. From crisp, mineral-driven Brut to rare prestige cuvées and exquisite sturgeon roe, each pairing is thoughtfully structured to showcase how effervescence, acidity, and rich salinity harmoniously balance one another.

Tasting Lineup & Pairings

1. Nicolas Feuillatte Exclusive Reserve Brut - $56.00

Aged for four years in the cellars, this classic Brut offers crisp aromas of juicy pear, white peach, yellow apple, and subtle brioche notes. Bright acidity and fine, energetic bubbles deliver a vibrant, refreshing palate.

Paired with Marky's Siberian Sturgeon Imperial — Known for its firm, medium-sized dark pearls, clean briny snap, and rich, nutty finish that cuts beautifully through the Champagne's crisp fruit and acidity.

2. Nicolas Feuillatte Exclusive Reserve Brut Rosé - $68.00

Bursting with vibrant red berry aromas—wild strawberry, raspberry, and red currant—intertwined with subtle floral hints. Velvety, elegant, and finely balanced with a long, fruit-forward finish.

Paired with Marky's Osetra Royal Amber — Featuring medium-to-large amber pearls with a silky texture and complex, buttery, slightly fruity taste profile that pairs seamlessly with the red fruit nuances of the Rosé.

3. Nicolas Feuillatte Palmes d'Or Gold Edition - $235.00

The crown jewel of the Nicolas Feuillatte house, presented in its iconic dimpled bottle. Sourced exclusively from Grand Cru vineyards and aged for over a decade, this prestige cuvée displays complex layers of toasted brioche, candied citrus, dried apricot, honeyed almond, and deep chalky minerality.

Paried with Marky's Kaluga Hybrid — Often called "River Beluga," these large, glossy amber-gold pearls deliver a rich, creamy texture and a decadent, smooth, buttery flavor that lingers alongside the grand complexity of the Palmes d'Or.

Nicolas Feuillatte

Founded in Chouilly, France, Nicolas Feuillatte is France’s #1 Champagne brand and one of the most prestigious grower-cooperatives in the region. Combining state-of-the-art winemaking with access to thousands of exceptional vineyard plots across Champagne—including Grand and Premier Crus—Feuillatte is celebrated for producing Champagnes of remarkable freshness, elegance, and finesse.

Marky's Caviar

Established as a premier purveyor of gourmet delicacies, Marky’s is globally renowned for sourcing and producing highest-grade, sustainably harvested sturgeon caviar. From buttery Siberian Sturgeon to rich Kaluga Hybrid, Marky’s sets the international gold standard for pearl clarity, texture, and oceanic richness.