Join us for an intimate evening at The Terrace, Brisbane’s premier rooftop destination, as we welcome Carl Cercellier, Export Director of Champagne Collet, for a rare tasting experience overlooking the city skyline. This exclusive event offers a behind-the-scenes look into one of Champagne’s most storied houses; founded in the village of Aÿ in 1921 and renowned for crafting gastronomic cuvées with elegance, structure, and soul. Guests will enjoy four premium Collet Champagnes, including a Blanc de Blancs Premier Cru and the new 2016 Vintage Brut, each paired with four refined canapés prepared by our culinary team.

What makes this event truly special is the opportunity to engage with Carl himself – a passionate ambassador for the brand who lives and breathes Champagne Collet. As Export Director, he brings rare insight into the artistry of Champagne-making, sharing personal stories of standout vintages, close calls in the cellar, and his favourite food pairings developed over a lifetime in the region. With limited seats available, this one-night-only experience promises an unforgettable celebration of Champagne, craftsmanship, and culinary elegance.

Wines on Pour Include:

Collet Brut NV – 91 Points | RRP $90
Collet Rosé NV – 91 Points | RRP $125
Collet Blanc de Blancs Premier Cru NV – 92 Points | RRP $145
Collet Vintage Brut 2016 – 91 Points | RRP $15

Celebrate the art of Champagne with a night of conversation, canapés, and cuvées in one of Brisbane’s most iconic rooftop settings.

*To claim your club discount, please visit The Reserve Events page to unlock your discount code: www.reservecellar.com.au/events.

About the host:

Carl Cercellier
Export Director at Champagne Collet

Carl Cercellier is the Export Director for Champagne Collet and a passionate ambassador for the brand. With years of experience representing the house on the international stage, Carl brings deep knowledge of Champagne Collet’s history, terroir, and artisanal methods. His genuine enthusiasm and expertise make him an engaging host, offering guests rare insight into one of Champagne’s most storied producers.