Champagne Pommery & Maison Pompadour: First Look Tasting

Champagne Pommery & Maison Pompadour: An Exclusive Masterclass
A First Look at Maison Pompadour and Champagne Pommery’s New Releases

Join Inge Fransen, CEO of Vranken-Pommery Australia, and David Messum of Cellared Fine Wine for a first taste of these exceptional new releases.

Held in the upstairs room at Le Foote, this intimate masterclass offers one of Australia’s first opportunities to discover the new Maison Pompadour Champagnes, alongside Pommery’s new Apanage 1874 collection and the rare Cuvée Louise Parcelles 2008.

We’ll explore the story of Clos Pompadour, the historic walled vineyard within Domaine Pommery in the heart of Reims. From its distinctive vineyard character to its treasured reserve wines, this extraordinary site lies at the heart of Maison Pompadour’s contemporary, gastronomic approach to Champagne.

Inge and David will guide you through the wines, sharing the stories, winemaking and vision behind this exciting new chapter for the two Maisons.

You’ll be welcomed with a glass of Pommery Brut Apanage NV, before a masterclass featuring:

• Maison Pompadour Réserve Brut NV

• Maison Pompadour Clos Pompadour Blanc de Blancs 2017

• Pommery Apanage Brut 1874

• Pommery Apanage Blanc de Blancs 1874

• Pommery Apanage Rosé 1874

• Pommery Cuvée Louise Parcelles 2008

From the fresh perspective of a new Champagne Maison to the depth and refinement of Cuvée Louise 2008, this promises to be a memorable evening for Champagne lovers.

Tuesday 10 November 2026 | 6pm–8pm
Le Foote — Upstairs Room
101 George Street, The Rocks, NSW 2000

Tickets: $195 per person
Includes Champagne on arrival, the six-wine masterclass and canapés, plus $100 redeemable against wine orders of $500 or more placed on the night.

Canapés will be served throughout the masterclass. Please note this is not a full meal.

Tickets are strictly limited. Secure your place for this special evening.

Terms

Please advise us of any dietary requirements when booking. We will do our best to accommodate these; however, due to the nature of the menu and the limited size of the event, not all dietary requirements may be able to be accommodated.

Cancellations are accepted up to four days before the event, with refunds issued less a $10 booking fee.

Each paid ticket includes one $100 credit. A minimum wine spend of $500 applies per credit, calculated before the credit is deducted. Two guests redeeming their credits together require a minimum $1,000 order. This offer cannot be combined with other discounts.