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Champagne Workshops [Brisbane]

Blackbird Bar & Grill [Cellar Room]
brisbane city, australia
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Event description

Join Champagne Bureau director John Noble and Sommeliers Australia as they present a two day series of educational Champagne workshops in Melbourne, Sydney, Adelaide & Brisbane.

The popular new format of the Champagne Bureau workshops present a mix of six specially selected Champagne cuvees that focus on the key aspects of Champagne terroirs and production. Each session will focus on a single facet of Champagne and is an opportunity to drill down into the terroirs of the appellation, the grape varietals and vinification techniques used in the production of Champagne. You will also discover the most up to date and accurate information regarding the region’s implementation of sustainable practices and adaptations for a changing climate.

Tuesday, September 20th 2022

  • 1pm: Champagne Production [Pinot Noir]
  • 3pm: Champagne Terroirs [Chardonnay]

$45 each 

Please note: These workshops are available strictly for Sommeliers Australia members and professionals working in the wine and hospitality industry only. If you have any questions regarding the Champagne Bureau Workshops, or your eligibility to attend, please do not hesitate to contact info@champagne.com.au 

The Champagne Bureau workshops are designed to give a comprehensive overview of Champagne - for both seasoned Champagne professionals or those just discovering their interest in Champagne. It is also recommended to enrol in the Comité Champagne education platform at www.Champagne-MOOC.com

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Blackbird Bar & Grill [Cellar Room]
brisbane city, australia