Join Champagne Bureau director John Noble and Sommeliers Australia as they present a two day series of educational Champagne workshops in Melbourne, Sydney, Adelaide & Brisbane.

The popular new format of the Champagne Bureau workshops will show a mix of six specially selected Champagne cuvees in each session to focus on the key aspects of Champagne terroirs and production. Each workshop will feature a single facet of Champagne and is an opportunity to drill down into the terroirs of the appellation and the grape varietals and vinification techniques used in the production of Champagne. You will also discover the most up to date and accurate information regarding the region’s implementation of sustainable practices and adaptations for a changing climate.

Day 1 | Monday 1st August

11am: Champagne Production
1pm: Meunier
3pm: Pinot Noir

Day 2 | Tuesday 2nd August

11am: Champagne Terroirs
1pm: Chardonnay
3pm: Champagne Rosé

$45 each or $90 for a full day of 3 workshops.

Please note: these workshops are available strictly for Sommeliers Australia members and professionals working in the wine and hospitality industry only. If you have any questions regarding the Champagne Bureau Workshops of your eligibility to attend, please do not hesitate to contact info@champagne.com.au

The workshops are designed to give an insider view into Champagne - for both seasoned Champagne professionals or those just discovering an interest in the wine of Champagne. It is also recommended to enrol in the Comité Champagne education platform at www.Champagne-MOOC.com