In this outrageous collaboration, Kitchen Takeover has joined forces with an award-winning chef, two incredible Hawke’s Bay winemakers and Tauranga’s most talented sommelier for a celebration of all things Chardonnay.

Hosted by Saint Wine Bar on The Strand, we’ve brought together the culinary talents of Sam Clark from Central Fire Station in Napier, Ollie Powrie of Chateau Garage, Oscar Bish from Tony Bish Wines and the irrepressible, indestructible Charles Leong, sommelier supreme.

New Zealand Chardonnay is in the midst of a major revival, as vines mature and growers and winemakers explore the potential of one of the most well-known grape varieties. Hawke’s Bay Chardonnays are now rivalling those of Burgundy.

Ollie, Oscar and Charles will each select two delicious Chardonnays - which Sam and his team will expertly match over four divine courses celebrating produce from Hawke’s Bay.

This is one for the Chardonnay obsessed and the Chardonnay curious. You will not want to miss it!

What? 4-course dinner paired with 6-Chardonnay tastings

When? Thursday 26th and Friday 27th June 2025 | 6.30pm - late

Where? Saint Wine Bar, 105 The Strand, Tauranga

How much? $185pp

FAQ's

What dietary requirements can you accommodate?

We can cater for vegetarian, gluten free and dairy free only. Please let us know in advance, as we are unable to accommodate dietary requests on the night. Email events@kitchentakeover.co.nz if you wish to discuss your dietary requirements.

Are wines included in the ticket price?

Yes, your ticket includes six Chardonnay tastings (75ml pours), perfectly paired with the dinner menu.

Can I purchase additional drinks on the night?

Absolutely. Our full bar will be open, offering a selection of beers, non-alcoholic beverages, and more.

Who will I be sitting with?

This event is communal seating. All tickets booked together will be seated together. If you’re booking separately but want to be seated together, just let us know in advance by emailing events@kitchentakeover.co.nz.

How long does the event run for?

The event starts at 6.30pm and runs until around 10pm. Expect a leisurely evening of great food, wine, and conversation.

Do I need to print my ticket?

Save some trees, just bring your booking confirmation on your phone or tell us your name at the door.

Is there parking nearby?

Yes, there is public parking available at Dive Cresent carpark, Spring Street carpark and along The Strand and surrounding streets. We recommend arranging a ride in advance if you plan to enjoy the wine selection.

Questions?

Get in touch with the team at events@kitchentakeover.co.nz or call us on 027 206 9554.