Cheeky Foods: Cooking Up an Australian Dream

Starting fresh in a new country is never easy — but it can also be the spark for bold ideas. Join Ricardo Mendoza, founder of Cheeky Foods, as he shares his journey of building a successful food business in Australia.

This session dives into the ups and downs of growing a business abroad: cultural adaptation, entrepreneurship, and staying true to your vision while navigating a new environment.

If you’re considering your own entrepreneurial path, or simply want to be inspired by a story of resilience and growth, this talk will give you valuable lessons and motivation to pursue your own dreams.