Cheese Basics: A Tasty Introduction
Cheese Cave Classroom
claremont, united states
Event description
Do you ever wonder what sets cheddar apart from gouda, or what exactly makes a cheese "washed rind"? If you’re a cheese lover and want to appreciate your favorite flavors on a deeper level, this is the class for you!
Join Cheesemonger Marnie for a fun-filled (and delicious) exploration of cheese styles, milk types, and everything in between. From creamy soft ripened cheeses to bold mountain cheeses, we’ll break it all down in an approachable, accessible way. Plus, we’ll serve it all with some delightful wines to enhance those delicious flavors!
This class is perfect for anyone eager to elevate their cheese game!
Must be 21+ to attend.
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