For September, Cheese Club is heading to Italy - where cheese is woven so wonderfully into the way people cook and eat, from a generous grating of Parmesan to the richness it brings to some of Italy’s most loved dishes.

This month we’ll be celebrating the glorious abundance of Italian produce found on the shelves at Cook’s Corner, with Parmesan taking centre stage. We’ll taste our way through a variety of Parmesan cheeses, discovering the differences that ageing and provenance can make, alongside a generous selection of Italian flavours and accompaniments chosen by Virginnia.

The evening will be held at Kismet Cocltail & Whisky Bar, where we’ll begin in true Italian fashion with an aperitivo. Your ticket includes a beautiful Italian aperitif on arrival, with a selection of Italian spritzes available to order throughout the evening.

Expect a relaxed night of tasting, sharing and discovering - cheese, wonderful Italian products and a little dolce vita along the way.

Thursday 24th September
Cook’s Corner × Kismet Cheese Club

Come hungry. Italy insists.

Contact the host of Cheese Club - September Italian Night