Six French ciders. Three French cheeses. Countless delicious discoveries.

Forget everything you think you know about cider. For many Australians, cider means sweet, fruity and easy-drinking. In France, however, cider is a centuries-old tradition with regional styles, protected appellations, heritage apple varieties and a remarkable range of flavours.

From crisp and dry to rich and complex, from delicate pear cider to gently sweet orchard blends, French cider has more in common with wine than many people realise.

Join us for a special Cheese Club as we explore six authentic French ciders from Normandy and Brittany, paired with three exceptional French cheeses*:

🧀 Brie de Normandie
🧀 Munster
🧀 Bleu d'Auvergne

Together we'll discover how different styles of cider interact with creamy, funky and blue cheeses, while learning about the regions, traditions and stories behind one of France's most underrated drinks.

Featured ciders include:

🍎 Fournier Brut Cidre de Normandie
🍎 Fournier Doux Cidre de Normandie
🍎 Manoir Kinkiz Cornouaille
🍎 Manoir Kinkiz Fouesnant
🍐 Père Jules Poiré Bouché
🍎 Roger Groult Organic Pays d'Auge Cider

Expect dry ciders, sweet ciders, sparkling ciders and even a traditional pear cider, each showcasing a different side of French cider-making.

Includes:
Six French cider tastings (60ml each)
Three French cheeses
Accompaniments
Guided tasting experience

Whether you're a wine lover, a cheese enthusiast, or simply curious to discover something new, this intimate tasting offers a delicious journey through the orchards and cheeseboards of France.

Limited to just 11 guests.

*May change depending on the supplier

Contact the host of Cheese Club: The French Cider Edition