We're looking forward to meeting you soon and just wanted to give you some information about the day.

Our start time is in the subject line of this email

Please try to arrive on time - making cheese does take time and if we start late we will have a problem towards the end of the day.

If you are running late please text Anne so we know you are still coming. You’ll find her mobile number further down the page.

Parking

The workshop will be held at Howick College, 25 Sandspit Road, Howick in T Block. Please see the map below showing parking and where the block is.

Please bring a container

You will be taking home the cheese you make and it will still be draining when you leave. Please can you bring 2 ice cream containers or a something similar about the same size. If you have one of these, this is perfect and will be able to fit all your cheese. A shopping bag will also be useful as you will be taking home some other goodies as well.

Trust me - You really don’t want draining cheese leaking in your car!!!

That’s it for now!

We’re looking forward to welcoming you and introducing you to what may well become your new hobby.

Your workshop will be led by one of our experienced All About Cheese tutors — Anne or Bronwyn — and you’ll be in great hands either way.

If you have any questions at all, or forgot to let us know about any dietary requirements, please get in touch.

See you very soon.

Best wishes,
The All About Cheese team

Anne – 021 337 168

Contact the host of Feta & Fundamentals - Auckland