I'm looking forward to meeting you soon and just wanted to give you some information about the day.

We start at 10:30am on your workshop day.

Please try to arrive on time - making cheese does take time and if we start late we will have a problem towards the end of the day.

If you are running late please text me so I know you are still coming. You’ll find my mobile number further down the page.

Parking

The workshop will be held at Te Matauru School, 59 Pentecost Road, Rangiora. There is plenty of parking and the kitchen we will be working in is a short walk from there.

Please bring a container

You will be taking home the cheese you make and it will still be draining when you leave. Please can you bring 2 ice cream containers or a something similar about the same size. If you have one of these, this is perfect and will be able to fit all your cheese. A shopping bag will also be useful as you will be taking home some other goodies as well. We are unlikely to be able to offer you spare containers.

Trust me - You really don’t want draining cheese leaking in your car!!!

That’s it for now!

I look forward to welcoming you and introducing you to what may well become your new hobby.

If you have any questions at all, or forgot to let me know about any dietary requirements please get in touch.

I look forward to seeing you very soon.

Best wishes, Anne

021 337 168

Contact the host of CheeseMaking Fundamentals - Rangiora

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