Experience the culinary prowess of Chef Adrian Bylewski, former Executive Chef at Buffalo’s Chop House, at his farm-to-table dinner offering a tantalizing preview of his upcoming upscale restaurant, Cast and Coal.

Seamlessly blending rustic and modern cooking techniques, Chef Bylewski showcases his love for fire, smoke, and slow cooking, redefining contemporary cuisine infused with seasonal ingredients.

Indulge in a gastronomic adventure that celebrates local, wild ingredients, as Chef Adrian channels his passion for mushrooms and foraging to create a truly unforgettable dining experience straight from both the farm and woods.