Chef Diego Castillo of Breva Kitchen, drawing from his Spanish-Colombian roots and a love for local, seasonal ingredients, invites us to savor the essence of community meals at his farm-to-table dinner at Crown Hill Farm.

With a belief in whole, healthy, and scratch-made cuisine, Diego crafts dishes that celebrate his homeland, fostering connection and sharing among diners.

Influenced by his early exposure to Bogotá's vibrant art scene, Diego sees cooking as an art form, infusing each meal with a blend of simplicity, modernity, and cultural richness reflecting the flavors and traditions of his native lands, from the Andes mountains to the Caribbean sea.