Savor the culinary brilliance of Chef Evan Wargo, Executive Chef of Patina 250, at his farm-to-table dinner at Crown Hill Farm, where he emphasizes the beauty of high-quality ingredients and simplicity in his dishes.

Drawing inspiration from the diverse cuisines of the Mediterranean and beyond, Chef Evan showcases his deep appreciation for the rich history and cultural influences that shape each region's culinary identity, promising a dining experience that celebrates the natural flavors of farm-fresh produce in every bite.

Join us for an evening of exquisite flavors and culinary exploration, as Chef Evan invites you to experience the harmony between quality ingredients and timeless techniques amidst the scenic backdrop of Crown Hill Farm.