Join Chef Jessica Arends, Executive Chef of Cornelia at AKG, for an exquisite farm-to-table dinner at Crown Hill Farm, showcasing her diverse culinary background and commitment to locally-sourced ingredients.

With experience spanning from Michelin-starred restaurants in Ireland to prestigious establishments in Nashville, Jessica infuses her dishes with a blend of international flavors and techniques honed through her culinary journey. Add in her love of art and beauty, you have a recipe for dishes that both delicious and stunningly beautiful.

As a founding participant of the Women in Food community and a passionate advocate for small-scale local food through her and her husband's artisanal sausage business, B.A.B.S of Buffalo, Jessica brings a deep appreciation for sustainability and community to her farm dinners, creating an unforgettable dining experience that celebrates the essence of farm-to-table cuisine.