Comyns & Co at the Chef's Table

Only opening in the evening once a month, this is a chance to enjoy a gourmet experience in one of the most unexpected locations. Connecting food lovers with the people who lovingly tend to the produce used in the restaurant. It may be a wine maker, a grower or supplier that will feature in the menu of the evening. 

This month will feature wines from the Comyns + Co Duo. Our guest hosts will bring the cellar door experience to the table where you will enjoy amazing wines, learn more about the history and wine making, along with a 5-course menu curated to perfectly complement the wines.