Mt Pleasant Wines at the Chef's Table
Event description
Only opening in the evening once a month, this is a chance to enjoy a Michelin-starred experience in one of the most unexpected locations. Connecting food lovers with the people who lovingly tend to the produce used in the restaurant. It may be a wine maker, a grower or supplier that will feature in the menu of the evening.
The 1880’s saw the planting of Old Hill Vineyard on rich, volcanic soil, later to be named Mt Pleasant. Explore paddock to plate this month featuring with wines from Mt Pleasant and exprience Passion and Pinot where our guest hosts will bring the cellar door experience to the table. You will enjoy amazing wines, learn more about the history and wine making, along with a 4-course menu curated to perfectly complement the wines.