Mt Pleasant Wines at the Chef's Table

Only opening in the evening once a month, this is a chance to enjoy a fine dining experience in one of the most unexpected locations. Connecting food lovers with the people who lovingly tend to the produce used in the restaurant. It may be a wine maker, a grower or supplier that will feature in the menu of the evening. 

This month features Halliday rated wines by Mount Pleasant. Our guest host, Chief Winemaker Adrian Sparks will bring the cellar door experience to the table. You will enjoy amazing wines, learn more about the history and wine making, along with a gourmet 5-course menu curated to perfectly complement the wines. 

This is a dining experience you will not want to miss.