Join us for an unforgettable Chef’s Table event featuring Hunter Valley's Tulloch Wines, brought to you by Local Connections.

This month, we're toasting to love on campus. Let your heart dance with delight, as our guest hosts transform the table into a cellar door, offering exquisite wines paired with a curated 4-course menu. This is your chance to enjoy a Michelin-starred experience in one of the most unexpected locations - the perfect date night.

Please see the evening's menu below; featuring locally sourced produce.

Canapé

Appellation oyster with tomato consommé and white balsamic dressing

Tulloch Cellar Door Release Prosecco 2023

Entrée

BBQ mackerel with pickled apple, radish, gribiche

Tulloch Heritage Range Hunter River White Semillon 2023

Tulloch Limited Release E.M. Chardonnay 2023

Main

Duck leg with white bean cassoulet, wilted greens, cherry and red wine sauce

Tulloch Heritage Range Pokolbin Dry Red Private Bin Shiraz 2021

Tulloch Limited Release Hector Shiraz 2018

Dessert

Burnt peach Frangipane with brown butter ice cream

Tulloch Mistura Fortified NV