Embark on a culinary journey with Chef Valentina Garcia Montano, Executive Chef at the Richardson Hotel's Cucina, as she presents her farm-to-table dinner at Crown Hill Farm.

With a culinary upbringing rooted in the diverse flavors of both Argentina and Italy, Valentina's dishes pay homage to her familial heritage and her grandmother's teachings on the importance of food and the dinner ritual.

From her early days working in renowned Buffalo kitchens to her creation of Che Garcia Chimichurri to her current role as the creative force behind Cucina, Valentina's genius shines through in every dish, showcasing her deep love and appreciation for cooking and her commitment to creating unforgettable dining experiences.