About Chefs in Conversation

Join us for an inspiring panel discussion hosted by Celebrity Cook Hayden Quinn (Taste of Australia & MasterChef) who will uncover the secrets behind four of the Sunshine Coast's most talented chefs.

- Peter Kuruvita (former Head Chef Alba)
- Tom Hitchcock (Head Chef of Spirit House)
- Cameron Mathews (Executive Chef/Partner of Mapleton Public House)
- Stacey Conner (Head Chef / Owner of Humble on Duke).

What’s Included

Upon arrival at the Coast's newest venue Altitude 9, your welcome drink will be supplied by our local First Nation Gin Company, Beachtree Distillery. Made from one of the three award winning Gin’s & Vodka from Beachtree’s products that are bursting with Australia native botanicals and made with certified organically grown sugar cane.

After the panel discussion, enjoy a curated menu of locally produced canapes.

- Locally sourced Lamb fillet on parmesan shortbread with salsa verde
- Freshly caught Mooloolaba prawn Caesar salad en croute (GF)
- Jerk spiced chicken skewers with coriander Kenilworth yoghurt (GF)
- Hum Honey glazed fig, goats’ cheese, walnut biscuit (V)

You will have the opportunity to meet and greet Hayden, Peter, Cameron, Stacey and Tom while taking in the beautiful views of the sun setting over the Glasshouse mountains from the rooftop bar.

*Additional drinks will be available to purchase from the venue bar.

Contact the host of Altitude 9 - Chefs in Conversation