THIS EVENT IS NOW POSTPONED

Chefs in the Vines - Join us for an unforgettable afternoon of culinary discovery; an exclusive roaming food and wine experience that brings together chefs from five highly acclaimed restaurants, along with five of the Hunter Valley's leading wine producers.

Set in the heart of the Hunter Valley, guests will go on a journey of five courses set around the grounds of Spicers Guesthouse, enjoying signature dishes and wines. This immersive format offers a unique opportunity to engage directly with the chefs and winemakers.

Restaurants include:

Rick Stein, at Bannisters Port Stephens
Orleana, Kingsford The Barossa
éRemo, Spicers Guesthouse
Botanica, Spicers Vineyards Estate
Circa 1876, The Convent Hunter Valley

Wineries include:

Mount Pleasant Wines
Tyrrell's Wines
Silkman Wines
Brokenwood Wines
First Creek Wines

Signature Menu*

Rick Steins at Bannisters Port Stephens
Birubi Beach Pipis XO
Orleana
Wood-fire Barossa pork kebab
House-made flatbread, seasonal condiments and Orleana's signature fire-driven cooking style
Restaurant Botanica
Hibachi-grilled Western Australian fremantle octopus
Roasted sunflower romesco, Botanica market garden produce, lemon myrtle-pickled Tasmanian scallop
éRemo Restaurant
Casarecce Pasta Ragu
Pork & fennel sausage, salumi, nduja, San Marzano tomato, basil, focaccia and Pecorino Romano
Circa 1876
Slow-cooked lamb shoulder
Heirloom carrots, kipfler potato and chimichurri

Each winery has carefully selected wines to compliment and elevate each dish, creating a seamless food and wine journey that highlights the very best of the region.

Designed to celebrate outstanding local produce, world-class culinary talent, and the Hunter Valley's rich winemaking heritage, Chefs in the Vines offers a vibrant and interactive experience unlike any other.

Additional wine, beer, and non-alcoholic beverages will also be available for purchase throughout the event.

*Sample menu

Contact the host of Chefs in the Vines

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