Welcome to our next Chef's Talk with Faith Walker of Curds & Whey Gourmet, celebrating National French Fry Day!

I've never met a french fry that I didn't like! Join us for our next Chef's Talk, July 12 at 6pm, with Faith Walker of Curds and Whey Gourmet, as she demonstrates the creativity and innovation that goes into her tasty, house-made dressings and sauces. With your admission, you will receive a small boat of her famous french fries to dip with.

Tickets are $10. Chef's Talk will be held in the Demonstration Kitchen, inside Mother Road Market. These are the yellow doors, across from Akira Sushi & Ramen.

· We understand that issues do arise and you may need to cancel. Full refunds will be provided up to 48 hours prior to the start of the event. Any refunds between 48 hours and the start of the event will be made on a case by case basis. THE HUMANTIX FEE IS NON REFUNDABLE.

· Please note that there will be live video and photography for social media content. Please let us know in advance if you would rather not be photographed.

Contact the host of Chef's Talk with Curds & Whey Gourmet