Chili Crisp + Bowl Making Workshop with Nicole Christman

Saturdays, November 28 & December 12, 2026 • 12:00–2:00 PM • In Person • $80/$70

Join us in this spicy two-part workshop of making your own ceramic condiment bowl and spoon alongside with Chef Nicole Christman from Savory Scallion.

Christman will provide chili-inspired snacks for the ceramic portion of this workshop and share her experience of being in the small business in the culinary world. Meanwhile participants will learn to make a foam pressed ceramic bowl and spoon with AMOCA staff. In the second day of the workshop all participants will get to utilize their condiment bowls for chili crisp-making. Christman will provide ingredients and teach everyone this recipe. And of course she will be supplying scallion + Corn Cheese Focaccia (veg) to test out your freshly made chili crisp!

This is a great opportunity for those who want to be creative, have some fun in the ceramic studio, and learn a spicy new recipe!

Note:

Children and youth under 16 must be accompanied by a paying adult
To help us prepare workshop materials, pre-registration is required; space is limited. Ticket sales end at noon on Friday, November 27
Registration includes admission to the museum Saturday, November 28, so you might want to plan to arrive early or stay late to explore current exhibitions. AMOCA is open from 11 AM -4 PM on Saturdays

See all the event details at

Note: AMOCA may photograph or video visitors for educational and promotional purposes. Attendance to an AMOCA exhibition or event constitutes the attendee’s consent regarding the possibility of appearing in Museum marketing materials.

Contact the host of Chili Crisp + Bowl Making Workshop

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