Forget everything you thought you knew about potato chips.

France has quietly been producing some of the world's most delicious gourmet crisps, inspired by regional cheeses, alpine comfort food and traditional French flavours. For one afternoon only, we're pairing them with exceptional wines in a tasting that proves great food and wine doesn't have to be fancy... sometimes it comes in a very good bag.

Join us as we travel across France, exploring three carefully curated chip and wine pairings, each showcasing a different region, a different story and a delicious lesson in why certain flavours simply belong together.

Along the way you'll discover why sparkling wine loves rich, savoury food, how goat's cheese and Sauvignon Blanc became one of France's great culinary marriages, and why the Jura is home to one of the country's most iconic cheese and wine pairings.

And because three flavours simply weren't enough, you'll also get to sample a selection of additional French gourmet crisps and vote for your favourite. The winning flavour may just inspire our next Chip & Sip adventure.

Whether you're a wine lover, a crisp connoisseur or simply curious to discover that the French take potato chips just as seriously as they take cheese, this is an afternoon of great wine, surprising pairings and plenty of delicious discoveries.

Limited to just 23 guests.

Wines are 60ml each

Min numbers required to go ahead. If you are no longer able to make this event, you can resell your tickets through Humanitix booking platform, learn more HERE

Contact the host of Chip & Sip: A French Crisp & Wine Voyage